Sumatra coffee is located on the biggest island in Indonesia called sundra island. These farms are usually small areas of land with a handful of trees farmed by families who can own as little as 100 coffee trees to a few acres of land. Description Information Description Excellent Sumatran coffees truly capture the jungle essence flavor-wise, producing an earthy and sometimes vegetal cup with chocolate undertones and a creamy finish. Sumatra is a place in Indonesia where coffee growing is a popular trade. Today, Indonesia's coffee plantations cover a total area of approximately 1.24 million hectares, 933 hectares of robusta plantations and 307 hectares of arabica plantations. The island accounts for around 50% of Indonesia’s national coffee production and around 75% of Robusta production. The farmers keep continuing to grow coffee from generations to generations. The production of this coffee is complicated and interesting produced by a number of holders of small lands by using the processing technique of wet hulling’ or giling basah’. As the demand for coffee grew railroads and roads were built to transfer the beans from rural mountainous areas for export. During the second world war, however, Sumatra coffee plantations stopped and taken over by the occupying Japanese. Some of this coffee production is organic and many coffee farmers cooperatives and coffee exporters are internationally certified to market organic coffee beans. Coffee from Sumatra is the earliest to be harvested in Indonesia than the rest of coffee growing areas like Sulawesi and java. This packed whole beans of Indonesia coffee is mixed with the roasted beans of French roast, giving it a sweet and crispy finish with medium acidity and pleasant aromas. Close to 90% of the coffee production in Sumatra is in the hands of small farmers or cooperatives, making it an important economic activity for the region. Gelana Abaya – Shara & Bukisa Washing Stations, Closure Notice: Christmas, New Year’s & Inventory Audit, Holiday Closure Notice: Thanksgiving 2020, Getting Hygge Part 2: Upcoming and Fresh Seasonal Arrivals, Exploring Congolese Coffee: A Webinar and Cupping Series, Mandheling, Gr. Our Sumatra Swiss Water Decaf Coffee is a Fair Trade Organic option that uses a completely chemical-free decaffeination method to retain optimal flavor and body. In 2017, the estimated production of Indonesia coffee was around 660,000 metric tons. Mandheling is more of a coffee “type” and Aceh is an actual region of coffee production. (Hence the prevalence of so many split and flattened beans.) Get the latest weekly Atlas news, occasional surveys and special offers delivered right to your inbox! Common darker roasts contain less acidity which is caused by the organic acids being burnt during the roasting process. What Is A Breve? This regions the the most northern part of Indonesia with favorable altitudes of 1100 – 1300 feet above sea level. However, the compounds NMP or Nmethylpyridinium found in them help in settling down upset stomachs. Coffee Production in Sumatra. The coffee is ultimately dried down to between 12 and 14% moisture for export. Sometimes the level of its acidity is increased with the flavor of tropical fruits like lime or grapefruit. Due to the uncertain weather conditions and steady rainfall Sumatra coffee is transported to a specialized wet-hulling piece of equipment which uses friction to complete the drying process removing the coffee beans from its protective coating. North Sumatra produces Arabica and Robusta coffee. Some of the best quality gourmet coffee options are grown here. Furthermore, the ideal environment and the process of wet hulling used by most farmers is suitable for the production of arabica coffee. Sumatra coffee comes in three different variants, depending on the region in Indonesia where the coffee is grown. Arabica coffee production is focused in the highlands of Northern Sumatra. Acidity is a positive flavor attribute in coffee, also referred to as brightness or liveliness. For this reason, this heavy coffee is used all over Indonesia and makes it top choice for its earthy undertones along with its smooth chocolaty flavor. This regions is known to produce clean and beautiful coffee beans with low acidity. The surrounding community and the farmers who grow this organic coffee benefit directly from the production of this particular Sumatran coffee; the revenue that is generated is used to develop the community and empower the people by providing educational needs. The hair bender is a combination of green beans sourced from Latin America, East Africa, and of course, Sumatra. Sumatra Mandheling Coffee, grown in the west-central region near Padang, is known for its smooth and heavy body that is sometimes even described as syrupy. What Is Sumatra Mandheling Coffee? 99 ($0.50/Count) Interesting Facts About Sumatra Coffee. Regions that produce quality coffees in Sumatra … The best Sumatran coffees have a relatively low acidity, but just enough to provide add interest to the complex tastes. Arabica plants tend to be more prone to disease, so farmers must pay close attention to the plants while they are growing. They can be distinguished from other types of coffee on the basis of their earthy flavor, heavy built and low acidic levels. What's the effect of this process on flavor? A cup of this Sumatra coffee includes the tinge of flavors of cedar and dark chocolate. With its unique sweet syrupy body, low acid, earthy flavor, it stands out from the crowd. Sumatra coffee is known for its sweet, smooth, intense and balanced body and its flavors depend upon the region it is grown and the process used to prepare it. Three main types of Sumatra coffee are from Mandheling, Ankola and Lintong which are regions of Indonesia. While some coffees are fully washed, the vast majority of Sumatra arabica is wet hulled. Mandheling has a rustic sweetness that is the highlight of Indonesian wet-processed coffee. Islands in the pacific ocean are known for growing coffee, however the Indonesian island conditions are some of the best. Over 90% of coffee beans grown on Sumatra are produced by small coffee farmers. Furthermore 25% was consumed for themselves including 25% arabica beans and rest of the robusta beans were exported throughout the world due to their strong structure and low acidity. Its looks smooth, medium-dark with cocoa tone when roasted. It has an intensely sweet aroma balanced with the motes of cedar, ripe tomatoes, and chocolate. Sumatra coffee is also known as syrupy coffee due to the resemblance of the fullness of its body with premium quality coffees. Producers farm in the traditional way without the use of any pesticides or chemicals. Sumatra Coffee Islands in the pacific ocean are known for growing coffee, however the Indonesian island conditions are some of the best. Searching for suitable habitats the Dutch colonial government, which ruled much of the region, began planting near Batavia (now Jakarta). The Dutch started by planting coffee around Batavia (Jakarta), and farther South, near Sukabumi and Bogor. The taste of Sumatra coffee is very delicious, sweet and creamy but complex as it includes the tinge of spice, chocolate, and butterscotch as well as undertones of earthy flavors. Arabica coffee is most suited to altitudes over 1500m. Typically Sumatra coffee is grown in small-holder farms, ranging from 2-3 acres or roughly 100 coffee trees per plantation. Copper Moon Coffee Sumatra Premium Coffee Blend is a bold blend with herbal and almond notes mixed with a smooth, smoky character and pleasant earthy aroma. Everything from the humidity to the precipitation to the altitude can change the subtleties that go into the flavor of each cup. Sourced ethically and traded fairly with the producers to allow their families to live a better life and rest assure making the consumers feel good. Situated on whats called the coffee bean belt. A significant factor in Sumatra coffee’s one-of-a-kind profile, and global renown is the way it is processed. Growing Conditions. Indonesians started cultivating coffee late in the 17th century by Dutch East India Company as they were competing with Arab merchants who monopolized the market. Since then the production of coffee has become a crucial part of the Indonesian economy. Coarse Ground Coffee – The Ultimate Guide To Brewing. The current types of Sumatran beans include Mandheling, Lintong, and Gayo. Aceh is largely mountainous ranging upwards of 5000 ft above sea level. Grown on the surrounds of the Mandheling in rich volcanic soil, it is an outstanding pour- over when light roasted for filter coffee. It has a sweet, earthy, low-acid profile that is truly distinctive. The vast majority of Sumatran coffee is sourced from very small farms, with a single offering containing beans from many different small suppliers. 1 Swiss Water® Process Decaffeinated. This process involves pulping the coffee and letting it dry down to around 35% moisture, and then hulling it while it is very soft and wet. Production Capacity: 30 Tons/Month | Why Should You Try It? In general, coffees from Sumatra are known for their … Its body s medium to full and its acidity is well integrated and sweet. ANNUAL COFFEE PRODUCTION: 6.5 – 7.5 million bags; The most important coffee producer in Indonesia is Sumatra, generally using the “wet-hulled” method. How To Make Strong Coffee – What Is The Best Brewing Method? Furthermore, the ideal environment and the process of wet hulling used by most farmers is suitable for the production of arabica coffee. The dark roasted Sumatra coffee includes higher levels of NMPs that can balance the harmful effects of those primary chemicals. Java is renowned for its gourmet Arabica coffee. The low acidity provides a complex taste, often exhibits sweet under tones of chocolate. A leaf rust disease epidemic hit destroyed many coffee plants near the end of the 19th century leaving farmers to grow crops such as rubber trees and tea. Thus, every sip of this coffee will provide you delicious taste of coffee beans instead of anything else. Over time, methods became more sophisticated, but infrastructure limitations and and a convoluted/lengthy value chain played a role in processing practices that are unique in the coffee world. Grown in Sumatra, Indonesia, and subject to its weather patterns, three types of beans fall under the umbrella of Sumatra coffee beans. Once the war ended Indonesia gained independence in the late 1940’s, several plantations were abandoned and original colonial plantation owners left the country. The region of Sumatra is able to produce coffee almost all year round. Over time, coffee plantations spread to East Java, Central Java, West Java, Sumatra and Sulawesi. More specific growing regions are Aceh (North Central Sumatra) and Lintong (near lake Toba). More specific growing regions are Aceh (North Central Sumatra) and Lintong (near lake Toba). Coffee from this western-most island in Indonesia is intriguing and complex, due to the large number of small-holder producers and the unique "giling basah" (wet hulling) processing technique they use. Indonesia, the country where Sumatra is produced, is the world’s fourth largest coffee producer. These coffee beans are packaged instantly after roasting them so that they can remain delicious, fresh and full of aroma until they are brewed. Some processors pile the coffee up every night, and cover it with a tarp, which further enhances the wild, musty Sumatra flavor. Sumatra coffee taste can be described as smooth with a heavy body and often referred to as syrupy. Grown in the central region of the island of Sumatra near lake toba in the Sidikalang area. Sumatra coffee is a coffee that comes from the island of Sumatra. The color of the fresh coffee beans remains deep greenish-blue before they are roasted. Our roasting team next carefully highlights those flavor notes with a light roast. The relentless dedication to quality coffee and organic farming has made this coop one of the largest and most experienced coffee producing cooperatives in Northern Sumatra. Sumatra Indonesians are available as a unique wet-hulled or dry-hulled (washed) coffees. Arabica coffee production is focused in the highlands of Northern Sumatra. Climate including geography of Indonesia is very suitable for growing coffee. A number of factors influence the taste of Sumatra coffee In the case of our spider graph charts in each More, low acidity. It comes from Indonesia – creating two climatic zones; Sumatra occupies both sides of the equator in equal halves. Java is also known as producing one of the finest aged coffees in the wo… They are the ones to transport the Sumatra coffee beans. Like any beans, the region where the crop is from has a pronounced impact on the flavor. It grows well in temperatures of 16-20 degrees Celsius. There are three main coffee growing areas in Indonesia. 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